The Iconic Olive Garden Breadsticks
No trip to Olive Garden is complete without their famous breadsticks. These warm, buttery breadsticks pair well with any meal and are loved by everyone. Olive Garden breadsticks are more than just a side, you can dip them in marinara sauce, or have them with soup or salad. Their soft texture and great taste make them irresistible.
If you’re visiting for lunch, the breadsticks pair perfectly with many dishes on the Olive Garden lunch menu. Visit the Olive Garden hours to plan your meal.
Where to Find Olive Garden Breadsticks?
Many people ask, “Where can I buy breadsticks?” You can enjoy fresh breadsticks at Olive Garden or find frozen ones at some grocery stores to eat at home. And if you’re wondering, “Do Olive Garden breadsticks have eggs?” The traditional recipe does not contain eggs making them a comforting option for those looking for the Olive Garden vegan and veg menu.
Free or Not? The Breadstick Debate
It’s a very common question: ‘Are breadsticks free?’ At Olive Garden, you get unlimited breadsticks with your meal when you eat inside. Many people enjoy them with soup or a salad from the Olive Garden menu. Some locations may charge for extra baskets, but the first one is usually free.
Homemade Goodness: Copycat Breadsticks
If you love Olive Garden breadsticks, you can try making them at home. Many people look for breadstick recipes to make the soft, garlicky bread at home. With just a few easy ingredients, you can enjoy the same taste without going to the restaurant.
Olive Garden Copycat Breadsticks Recipe
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water (about 110°F)
- 2 tbsp olive oil (plus more for brushing)
- 1 tbsp melted butter (for brushing)
- 2 tsp garlic powder
- 1 tsp dried parsley
- ½ cup grated Parmesan cheese (optional)
Instructions:
- Prepare the yeast mixture: Mix warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes until frothy.
- Make the dough: In a large bowl, mix flour and salt. Add yeast mixture and 2 tbsp olive oil. Stir until dough forms.
- Knead for 5-7 minutes on a floured surface until smooth and elastic.
- Let the dough rise: Place in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Shape the breadsticks: Punch down dough and divide into 8 pieces. Roll into strips (6–8 inches) and place on parchment-lined baking sheet.
- Let the dough rest: Cover and let rest for 15 minutes to puff slightly.
- Bake: Preheat oven to 400°F (200°C). Bake for 12–15 minutes until golden.
- Make garlic butter: Melt butter and mix with garlic powder and parsley.
- Brush & finish: After baking, brush breadsticks with garlic butter and sprinkle with Parmesan if desired.
- Serve & enjoy: Serve warm with marinara or your favorite dip!
Curious about how they fit into your meal plan? Try the calories counter for nutrition details on your favorite items.
FAQ’S
Conclusion
Olive Garden breadsticks are one of the most popular menu items, loved for their soft texture and buttery flavor. Served warm with unlimited refills during dine-in meals, they make the perfect side to soup, salad, or pasta. You can also enjoy them at home by purchasing frozen versions from select grocery stores or baking your own using easy copycat recipes. Whether dipped in marinara, Alfredo, or five cheese sauce, Olive Garden’s breadsticks always bring comfort and flavor to the table.